A table flag engineered by Fluidity for BlueCats — selectable UWB or BLE radio, POS integration and cook-time-aware delivery tracking, live in more than one hundred venues across Australia.
Bistro-style service has one structural flaw: the customer orders at the counter, then disappears. Across a large venue — especially one with outdoor seating — the server leaves the kitchen with two plates going cold and no idea where table 32 actually is. Fluidity engineered the device and the software that close that gap — for BlueCats, the Australian location-technology company, who took it to more than one hundred venues.
Venues running counter service want it both ways, reasonably: fewer staff taking orders, but food and drinks still delivered to the table. That works only if the delivery is fast — and finding the customer is the slowest, most error-prone step in the whole chain.
In a small café the server scans the room. In a large venue, across multiple rooms and an outdoor terrace, scanning the room is a walking tour — performed with full hands, in front of the customer whose food is cooling.
The device is a table flag — a numbered stand the customer takes to their seat, sitting about 30 cm above the table. Inside is a selectable positioning radio: UWB or BLE, chosen to fit the venue rather than fixed by the product.
The product behaves identically either way — same flag, same software, same workflow. The only thing a venue chooses is accuracy. And that is the design insight: the flag is part of the accuracy budget. The radio only has to get the server within sight of a visible marker — the last thirty centimetres are solved by eyesight, which is free. Whole-venue economics change when you stop paying for precision that a human can supply.
The system was engineered for BlueCats, the Australian location-technology company. The product and its IP are theirs — they took it to market, and it is their success as much as ours.
What is ours is the capability that built it — the industrial design, the firmware, the POS integration and the workflow thinking. Nothing stops us engineering an equivalent for an operation that needs its own. That is what System Development means: when nothing off the shelf fits, we build it — for you, and it is yours.
The software logs the wait on every order and surfaces the ones taking too long, graphically — a live picture of service health rather than a complaint arriving after the fact.
And because the POS integration knows what is in each order, the expected delivery time is honest. A table that ordered ten steaks is not flagged late on the timeline of a table that ordered two coffees — the kitchen's reality is built into the clock. Late means genuinely late, so when the board says a table needs attention, staff believe it.
The radio was never the hard part — the product behaved identically on UWB or BLE, and the only thing a venue chose was accuracy. The hard part of a hundred-venue product is the hundred venues.
Both answers share a shape: do not fight variability venue by venue — build the one thing that absorbs it.
The thinking above is the free part. A discovery call is where it gets specific to your site.